Tart Cherry Vinaigrette Salad Dressing
1 tablespoon Stanton Orchards’ tart cherry concentrate
1 tablespoon honey
1/2 cup golden balsamic vinegar
1/3 cup walnut oil
1/3 cup canola oil
2 tablespoon shallots, finely diced
1/2 teaspoon pink sea salt
1/2 teaspoon fresh ground black pepper
- Combine all ingredients into a bottle or jar, then shake until emulsified.
- Cover the bottle or jar in the refrigerator and let cool. Before serving, bring the salad dressing to room temperature and shake well.
Yield:Makes 1 1/4 cups of salad dressing
Recipe by Laura Nickel of Denver, Colorado
Written by Carol Blomstrand, a health advocate, editor, and writer on health subjects.