Project Description


  • 1 TB Tart Cherry Juice Concentrate
  • 1 TB honey
  • 1/2 cup golden balsamic vinegar
  • 1/3 cup walnut oil
  • 1/3 cup canola oil
  • 2 TB shallots, finely diced
  • 1/2 tsp pink sea salt
  • 1/2 tsp fresh ground black pepper


Combine all ingredients into bottle or jar, and shake until emulsified. Will keep in covered jar in the refrigerator; just bring to room temperature and shake well before serving.


Makes 1 1/4 cups of salad dressing.


Recipe by Laura Nickel of Denver, Colorado.